Stainless Steel Sections (Cold Formed) - product info

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[Edelstahl Abschnitte]

Spanish

[Las Secciones que no se mancha del Acero]

French

[Les Sections sans tache d'Acier]

Italian

[Le Sezioni di Acciaio senza macchia]

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Cold formed Steel Sections: Cold-formed steel shapes are formed at room temperature, while hot-rolled steel shapes are formed at elevated temperature. From a design point of view, cold-formed steel is much thinner than hot-rolled steel, therefore, local buckling must be considered in cold-formed steel design.

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